01
Harvest and resting fruit
Describe hand harvest, careful sorting, and the resting period before pressing.
From fruit to bottle
Craft & Method
The current site already outlines the process well. This page keeps that process visible and gives it a calmer, more legible structure.
02
Pressing and clarification
Describe the gentle pressing approach and the natural clarification of the juice before fermentation.
03
Wild fermentation
Describe the traditional French method influence, spontaneous fermentation, and patient cellar work.
04
Bottle fermentation
Describe secondary fermentation, bottle ageing, and why a fine sediment is part of the drink's character.